Allspice

Pimenta Dioica (Myrtaceae)

Perennial tree that grows up to 40 feet tall. It has a whitish trunk and dark green leaves. Flowers have five white petals and numerous stamens. Sometimes cultivated as an indoor plant.
Allspice leaves are used as a spice either raw or dried, in perfumery and as a medicine. The leaves and bark are used to smoke meats. Used for its anti-inflammatory properties and to relieve gas.
Contains potassium, manganese, iron, copper, selenium, magnesium, vitamin B-6 (pyridoxine), riboflavin, niacin, and vitamin C.
Best in well-drained soil.
Full sun to partial shade.

For more information, please call:
305-558-4544, ext. 118
or Email Food Forest for Schools Program Manager